Meals |
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| Meals delivered since founding in 1989 | >10 million | |||
| Meals projected to be delivered in 2017 |
565,000 | |||
| Average meals delivered weekly | 10,858 | |||
| Total volunteer hours | 32,775 | |||
| Full-time Staff | 32 | |||
Client Statistics |
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| New clients enrolled on service in 2016 | 818 | |||
| Unduplicated clients served in 2016 | 2,078 | |||
| Female clients | 44% | |||
| Male clients | 55% | |||
| Transgender clients | 1% | |||
| Median Age | 61 | |||
Primary Diagnosis Breakdown |
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| Persons living with: | ||||
| HIV/AIDS | 24% | |||
| cancer | 27% | |||
| end stage renal disease | 15% | |||
| congestive heart failure | 15% | |||
| emphysema/COPD | 6% | |||
| stroke/cardio vascular accident | 5% | |||
| diabetes | 3% | |||
| Alzheimer's | 2% | |||
| other | 4% | |||
Ethnicity (2016) |
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| African American | 29% | |||
| Asian/Pacific Islander | 6% | |||
| Caucasian | 21% | |||
| Latino | 39% | |||
| Native American | 1% | |||
| Other | 4% |
