Meals |
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Meals delivered since founding in 1989 | >10 million | |||
Meals projected to be delivered in 2017 |
565,000 | |||
Average meals delivered weekly | 10,858 | |||
Total volunteer hours | 32,775 | |||
Full-time Staff | 32 | |||
Client Statistics |
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New clients enrolled on service in 2016 | 818 | |||
Unduplicated clients served in 2016 | 2,078 | |||
Female clients | 44% | |||
Male clients | 55% | |||
Transgender clients | 1% | |||
Median Age | 61 | |||
Primary Diagnosis Breakdown |
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Persons living with: | ||||
HIV/AIDS | 24% | |||
cancer | 27% | |||
end stage renal disease | 15% | |||
congestive heart failure | 15% | |||
emphysema/COPD | 6% | |||
stroke/cardio vascular accident | 5% | |||
diabetes | 3% | |||
Alzheimer's | 2% | |||
other | 4% | |||
Ethnicity (2016) |
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African American | 29% | |||
Asian/Pacific Islander | 6% | |||
Caucasian | 21% | |||
Latino | 39% | |||
Native American | 1% | |||
Other | 4% |