Thanksgiving Pies 2014
Thanksgiving Pie Sale!
Thank you top everyone who purchased a Thanksgiving Pie. We sold over 700 pies to help in our mission to feed those in Los Angeles County who need it the most. If you have any questions please call Linda Thomas at 323.845.1800 ext. 234

Holiday Emporium
Project Angel Food Holiday Emporium
Skip the lines at the mall and shop with a purpose. Featuring our Do GOODING good Cookies and our Annual Holiday Cards.
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Food is medicine
Project Angel Food's meals contain organic fruits and vegetables grown by our own Project Angel Food Gardens. Currently Project Angel Food has two plots completely maintained by volunteers and our kitchen staff.
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Some of our many Kitchen Angels
Volunteers generously donate their time in our kitchen cooking and preparing nutritious and delicious meals. Project Angel Food offers a variety of service opportunities for the Los Angeles community to help their most vulnerable neighbors.
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Since our inception Project Angel Food has provided a vital lifeline of hope and nutrition to our neighbors struggling with illness. We cook and deliver more than 10,000 meals every week to people who are too sick to shop and cook for themselves.

Project Angel Food named Best Local Charity by LA HOT LIST voters

Voters named Project Angel Food the Best Local Charity in the Los Angeles area for 2014. To determine the winner, voters had more than 10 nominees to choose from. Click here to read more!

Shop and .05% of your purchase is donated to Project Angel Food

AmazonSmile is a simple and automatic way for you to support your favorite charitable organization every time you shop, at no cost to you or the organization.  Click here to learn more.  

What are "powerhouse," foods?

Project Angel Food's goal is to lessen the effects of malnutrition and hunger of those suffering with serious illness. What can we do to assist in preventing the onset of such illnesses as individuals? Healthy eating and food choice is a vital part in reducing chronic diseases. According to the Centers for Disease Control and Protection journal, people should start profiling nutrient contents of their food. Click here to read the full article.  

From Our Clients

"This food program has made such a positive effect on my life.  Just knowing that every day I will be eating a healthy, nutritious and delicious meal has been so beneficial to me in so many ways.  I cannot adequately describe my gratitude to you all.  God bless." - David G.